NRF predicts 4.4% retail sales growth this year
“Consumer spending was a steady and reliable engine of growth in 2025,” NRF President and CEO Matthew Shay said.
“Consumer spending was a steady and reliable engine of growth in 2025,” NRF President and CEO Matthew Shay said.
Shoppers say updated dietary guidance could influence at-home eating habits.
AI-guided analysis helps brands and retailers turn data into decision-ready insights.
Study reveals significant increase in CGM usage, particularly among older adults with chronic health conditions.
A new scientific report highlights how dietary strategies, protein intake and bioactive nutrients can support resilience, reduce chronic disease risk and extend healthspan.
Shoppers increasingly prefer targeted health products over traditional daily multivitamins, focusing on cognitive, gut, cardiovascular, and joint support.
New report tracks how gender-responsive practices that improve the health of women are embedded across pharma, MedTech, consumer health, payor, provider, and investor value chains.
The expansion reflects rising consumer awareness of nutrition, immunity, wellness, and an aging population seeking products for chronic conditions and healthy aging.
NIQ and Kearney analysis finds challenger brands gaining share as AI reshapes innovation and product discovery
U.S. retailers face growing demand for transparency in strain labeling and CFU counts among informed supplement consumers.
As AI-powered diagnostics, AR try-ons, and science-backed formulas continue to grow, U.S. retail will be a key driver in shaping global beauty innovation through 2032.
Younger consumers drive digital discovery and omnichannel growth.
87% of responding food retailers sell health tracking devices, such as blood pressure cuffs, continuous glucose monitors, and wearable rings to track health metrics.
For U.S. retailers, probiotics are no longer limited to a niche supplement market.
The new study takes a close look at perishables with declining quality over time, such as fresh produce, dairy and meat.
Label reading rises as 58% of shoppers check ingredients before buying, with 87% of health-focused consumers doing so.