ARLINGTON, Va. — Today, FMI – The Food Industry Association Vice President of Health and Well-being Krystal Register, registered dietitian nutritionist, offered the following statement on the release of the updated U.S. Department of Agriculture’s Dietary Guidelines for Americans:
“FMI welcomes the release of the updated Dietary Guidelines for Americans as they are intended to provide science-based advice and daily recommendations on food groups and nutrients to encourage and those to limit – all in an effort to support healthy and balanced eating patterns. Fortunately, every day, America’s food producers, manufacturers and retailers provide the choice and variety needed to accomplish this goal.
“More consumers are seeking health solutions at the grocery store, and retailers are responding with an emphasis on personalized strategies to support individual health goals. The Dietary Guidelines present an opportunity to meet consumers where they are and lean into the expertise and guidance of registered dietitians across the industry.
“Our FMI research has found that consumers are prioritizing healthy eating choices, though most believe there is room for improvement. Consumers view their primary food store as a partner in this effort, with 80% of shoppers saying their grocery stores do at least a good job supporting their health and well-being. The food industry will continue to support consumers with their personalized health goals by offering a wide variety of nutritious options.”
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