ENGLEWOOD CLIFFS, N.J. — Magnum Ice Cream launched Wednesday new Magnum Double Tubs. Expertly crafted with velvety ice cream and thick milk chocolate shards, each new Double ice cream tub is made with luscious sauces – sea salt caramel, chocolate ganache, cookie crumble, and rich cherry. Wrapped in a milk chocolate shell made with Belgian chocolate,
Magnum Double Tubs are available in four decadent flavors:
- Magnum Double Sea Salt Caramel: velvety vanilla ice cream with swirls of sea salt caramel sauce and milk chocolate shards in a cracking milk chocolate shell
- Magnum Double Cookie Crumble: sweet cream ice cream with swirls of chocolate cookie sauce and milk chocolate shards in a cracking milk chocolate shell
- Magnum Double Chocolate & Ganache: rich chocolate ice cream with swirls of chocolate ganache sauce and milk chocolate shards in a cracking milk chocolate shell
- Magnum Double Cherry Truffle: silky cherry ice cream with swirls of cherry sauce and milk chocolate shards in a cracking milk chocolate shell
“In 2018 we launched Magnum Tubs, a first-of-a-kind indulgent ice cream experience, and this year we’re offering even more ways for fans to indulge with our new Magnum Double Ice Cream Tubs,” said Leslie Miller, director of Ice Cream, North America. “Each of our Double Tubs flavors comes from one of our classic bars, like our most-loved flavor, Magnum Double Caramel Ice Cream Bar. This favorite has been reimagined into our New Double Sea Salt Caramel Tub which gives fans that same delicious taste and fine premium ingredients in an unapologetically indulgent experience.”
Magnum Double Ice Cream Tubs join the brand’s seven existing classic tubs and are available in the ice cream aisles of retailers nationwide.
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